Anka Kitchen
A Heart for Mediterranean Cuisıne
At Anka Kitchen, our mission is to bring the heart of Turkish and Mediterranean cuisine to every customer — blending time-honored traditions with a deep passion for flavor, quality, and hospitality. We are committed to crafting every dish with fresh, authentic ingredients and soulful care, delivering a vibrant culinary experience that celebrates the richness of our heritage and the joy of shared meals.
Our Services
Gastronomy Consulting & Menu Development
Private Chef & Catering
Short Recipe Books / Digital Publications- Coming Soon!
Food Truck- Coming Soon!
Anka Kitchen Pottery- Coming Soon!
Meet the Chef
Chef Süleyman Emre Küçükyavuz is a culinary innovator and gastronomy expert, trained at the heart of Turkey’s flavor capital — Gaziantep University. With a deep-rooted passion for Mediterranean and Turkish cuisine, he crafts bold, imaginative menus that surprise and inspire. Driven by a desire to spark curiosity and bring people together through food, Chef Emre blends tradition with creativity — introducing fresh perspectives on culture, flavor, and the art of dining.
